Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • How-To

    How to pit a peach

    1. Using a paring knife, start at the stem end of the fruit and cut through to the pit. Run the knife all the way around the fruit, keeping the…

  • How-To

    Pitting olives without frustration

    Whole olives can be marvelous as a simple appetizer, but if you want to use them in tapenades, stews, or other dishes, they usually need to be pitted. The technique…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.