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Pizza dough

  • Recipe

    Make-Ahead Pizza Dough

    Olive oil keeps this dough tender, and a little sugar encourages browning and boosts the flavor. You can double or triple this recipe.

  • How-To

    Easy Pizza Dough to Make and Freeze

    If you have flour, a food processor, and 15 minutes, you can make pizza dough for tonight, tomorrow, or next week

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