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Plum tomatoes

  • vegan moussaka
    Recipe

    Moussaka Nistisimo (Vegan Moussaka)

    This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.

  • stuffed grape leaves
    Recipe

    Dolmades Kasiotiki (Meat-Stuffed Grape Leaves)

    Though many versions of dolmades are vegetarian, these have a heartier filling of ground beef and rice. If you have leftover filling, use it to stuff bell peppers or tomatoes.

  • Recipe

    Linguine with Fire-Roasted Romesco Sauce

    Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.

  • Recipe

    Oven-Roasted Tomatoes

    In this recipe the tomatoes are only partially dried so they retain some of their juices, but they can be cooked longer for a drier tomato. Be sure to use…

  • Recipe

    Spice-Rubbed Steaks with Grilled Gazpacho Sauce

    Reminiscent of the classic chilled Spanish soup, this spicy, smoky, tangy sauce is also delicious with grilled chicken breasts or pork chops.

  • Recipe

    Penne alla Vodka

    This take on a favorite Italian-American pasta dish is more tomatoey than most versions. For a creamier sauce, add another 2 Tbs. cream.

  • Recipe

    Stuffed Pasta Shells

    Forget what you know about baked shells: The creamy texture of homemade ricotta makes all the difference. The multiple elements, including a take on Marcella Hazan’s tomato sauce, can be…

  • Recipe

    Creamy Roasted Pepper and Tomato Soup

    Bell peppers may be available in supermarkets all year long, but nothing beats the flavor of the sweet peppers that dominate farmers’ markets in August and September; that’s the ideal…

  • Recipe

    Salami and Eggs with Tomato Toasts

    Scrambled eggs studded with salami and basil make a fine supper when paired with tomato-and-cheese-topped toast.

  • Recipe

    Tangy Fish Tagine with Preserved Lemons, Olives, and Vegetables

    Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables. Because the vegetables take longer to cook than the fish, take a cue from…

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