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  • Recipe

    Pluot Upside-Down Cake

    Sweet, juicy pluots are the star of this rustic dessert, but the cake itself—delicate and tender with a crisp exterior—is a close second. It’s delicious with softly whipped cream.

  • Recipe

    Pluot-Blueberry Cobbler with Coconut Dumplings

    The pluot—a cross between a plum and an apricot—is a perfect flavor partner for the ripe summer blueberries in this dumpling-topped cobbler. A dash of dark rum adds yet another layer…

  • Recipe

    Apricots with Moscato & Thyme Syrup

    This delightful salad begins by marinating dried apricots in a sweet Moscato wine. The wine plumps the apricots and then becomes part of a thyme-infused syrup. Moscato can be expensive,…

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