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Poivre

  • Recipe

    Steak au Poivre with Cognac Sauce

    If you want to dress things up, try an intense, exotic variety of black pepper like Malabar (see our test kitchen article for information on peppercorn varieties). Serve with a green…

  • How-To

    Steak au Poivre

    Pepper crust, Cognac sauce, juicy steak: now we remember what’s so great about this French favorite

  • Recipe

    Steak au Poivre

    This dish is a classic in France and always wonderful with a frisée salad, french fries, and a bottle of red wine. For sear-roasting steak, a cast-iron pan works best.

  • Recipe

    Pepper Crusted Sear-Roasted Steaks

    Served with a simple radish and parsley salad and roasted potatoes, this steak is actually part of a quick Valentine’s Day dinner menu, but don’t wait for Valentine’s Day to…

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