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  • Recipe

    Apricot Pierogi with Sugared Almonds

    Apricot-filled pierogi are delicious for brunch or dessert. They're especially good with the sugared almond topping below, but you could just as easily serve them with whipped cream, a little…

  • Recipe

    Pierogi Dough

    This versatile dough can be used to make meat-, potato- or apricot-filled pierogi. It's important not to overwork the dough: brief, gentle mixing and kneading will give you dough that's tender, not gummy.

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