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Potatoes

  • Moveable Feast

    Buttery Southern Rice

    The preserved lemon brightens the warm flavors of the rice, butter, and sesame. Serve with Lowcountry Fish Stew.

  • Recipe

    Cheesy Hasselback Potato Gratin

    We all love potato gratin, correct? The creamy, layered casserole of potatoes and cream with a crisp browned top. We also love Hasselback potatoes, those cute side dishes achieved by…

  • Recipe

    Steamed New Potatoes with Green Garlic

    Green garlic is young garlic that hasn't had a chance to fully expand and grow its bulb into cloves. It gives us a bright, redolent yet mild expression of garlic…

  • Recipe

    Kale Polenta

    This take on polenta is a showstopper: its striking green color is beautiful and unexpected. The healthy dose of kale puree that colors the cornmeal adds lots of flavor, too.…

  • Recipe

    Wild Rice with Roasted Grapes, Pecans, and Sage

    Maple-glazed pecans and balsamic-roasted grapes elevate this wild rice side dish to delicious new heights. Look for balsamic glaze near the vinegars at the supermarket.

  • Recipe

    Granola Bars

    These crispy, yet slightly chewy granola bars are endlessly adaptable as long as you keep the ratio of dry to wet ingredients the same. Try the two variations below or…

  • Recipe

    Radicchio and Pumpkin Risotto

    Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkinā€™s sweetness. The word pumpkin here is used in the British sense--in other words,…

  • Recipe

    Overstuffed Pulled-Pork Potato

    This recipe has been a house favorite at Big Bob Gibson Bar-B-Q in Decatur, Alabama, for two decades. Add pulled pork shoulder to a plate-size, overloaded potato and this is…

  • Recipe

    Barbecue Paella with Chicken, Shrimp & Chorizo Sausage

    A popular rice dish, paella originated in the Valencia region of Spain, and can made with a multitude of different ingredients, including chicken, pork, shellfish, fish, eel, sausage, beans, peas,…

  • Recipe

    Lake Charles Dirty Rice

    The traditional Cajun dish of dirty rice (rice cooked with chicken livers, spices, and aromatics) is the perfect pairing for New Orleans chef Donald Link's Sunday Night Fried Chicken. The…