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Potatoes

  • Recipe

    Golden Turmeric Rice

    Serve this gorgeous, aromatic rice with roast chicken or braised lamb.

  • Recipe

    Peruvian Quinoa Bowl with Grilled Steak and Vegetables

    Grilled steak and vegetables capture Latin barbecue flavors. Ponzu is a tangy Japanese citrus-and-soy sauce, which is a nod to the Japanese influences in Peruvian cuisine.

  • Recipe

    Roasted Potatoes with Crispy Rosemary and Oregano

    These simple roasted potatoes are just as well-suited for a weeknight dinner as a holiday roast.

  • Recipe

    Cheesy Hasselback Potato Gratin

    We all love potato gratin, correct? The creamy, layered casserole of potatoes and cream with a crisp browned top. We also love Hasselback potatoes, those cute side dishes achieved by…

  • Recipe

    Mango-Coconut Rice Pudding

    Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.

  • Recipe

    Steamed New Potatoes with Green Garlic

    Green garlic is young garlic that hasn't had a chance to fully expand and grow its bulb into cloves. It gives us a bright, redolent yet mild expression of garlic…

  • Recipe

    Kale Polenta

    This take on polenta is a showstopper: its striking green color is beautiful and unexpected. The healthy dose of kale puree that colors the cornmeal adds lots of flavor, too.…

  • Recipe

    Create Your Own Fried Rice

    Choose the vegetables, meats, and seasonings to make this take-out favorite your way

  • Recipe

    Radicchio and Pumpkin Risotto

    Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…

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