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Potatoes, Rice and Grains - Page 2 of 44

  • Recipe

    Farro, Chicken, and Grape Salad

    Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this one-bowl meal, a dressing of mirin and sesame oil gives…

  • Recipe

    Cheesy Skillet Potatoes

    A quick and indulgent answer to potato gratin, these potatoes are delicious with baked cod, roast lamb, or pork chops.

  • Recipe

    Steam-Roasted Potatoes with Oregano and Lemon

    Steam-roasting gives potatoes a light, almost silky interior. Delicious plain, they’re also good dolled up with lemon and oregano as in this recipe, or try other flavorings, such as finely…

  • Recipe

    Sour Cream Cornbread

    This is a lightly sweet and moist yet dense cornbread, delicious on its own or used in stuffing or French toast.

  • How-To

    The Anatomy of a Grain Bowl

    Vibrant flavors + contrasting textures = a quick, satisfying, healthy meal

  • Recipe

    Fresh Parsley and Caper Mashed Potatoes

    Briny capers add zip to rustic, buttery mashed potatoes. Serve them with Pork Tenderloin Provençal, or with grilled steak or chicken.

  • Recipe

    Parisian Grain Bowl with Lentils and Duck Confit

    Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy.

  • Recipe

    Tuscan Grain Bowl with Grilled Chicken and Broccolini

    A quick pesto-like sauce brings this bowl together and adds summery flavor. Crisp garlic slivers are a fun crunchy element.

  • Recipe

    Sushi Rice Bowl

    All of your favorite Japanese flavors come together in this bowl.

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