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Quail

  • Recipe

    Gingery Grilled Quail

    With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title. The bold Asian-influenced flavor pairs especially well with the rich…

  • Article

    Tapas Ideas for Your Next Party

    Spanish-style tapas are a great way to entertain. The small plates and individual bites of food pack bold flavors and allow you to try a little bit of everything while…

  • Recipe

    Deviled Quail Eggs with Black Caviar

    This hors d'oeuvre, excerpted from the Chanterelle cookbook, is an elegant take on an American classic. Don't worry: You don't have to peel enough tiny quail eggs to make the filling,…

  • How-To

    Shiitakes

    These meaty mushrooms are rich, chewy, and love to absorb flavor

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