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Quenelle

  • Article

    Making Quenelles

    Traditionally, the word “quenelle” refers to a small, oval-shaped dumpling of poached fish or meat, but today, chefs form everything from ice cream to mashed potatoes into this distinctive dumpling…

  • How-To

    How to Shape an Ice Cream Quenelle

    This football shaped scoop gives a dressy touch to ice cream and other desserts.

  • Article

    Quenelles dress up a plate

    Use this chef's trick to give your dish restaurant-style flair

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