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  • Recipe

    Rigatoni with Sun-Dried Tomato and Fennel Sauce

    So you couldn't resist buying that big jar of sun-dried tomatoes—but now that you're home, you're not sure what to do with them. No worries. With this tasty creamy sauce…

  • Recipe

    Quick Beef Enchiladas with Salsa Verde

    You don't have to sacrifice authenticity for speed with these quick and flavorful enchiladas. And an easy, homemade salsa verde adds a tangy kick to this hearty dish. 

  • Recipe

    Chicken Breasts Stuffed with Sun-Dried Tomatoes and Green Olives

     

  • Recipe

    Spicy Steamed Mussels with Lemongrass, Chile, and Basil

    Shellfish is turning up on dinner tables more and more, and for good reason. Mussels cook in just minutes and are a smart, sustainable choice. Before buying mussels, take a…

  • How-To

    Make It Tonight

    Just 30 minutes to dinner, start to finish.

  • Recipe

    Spicy Jerk Pork Chops

    Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs.

  • Recipe

    Smoked Turkey Reubens

    In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.

  • Recipe

    Salt-and-Pepper Shrimp with Garlic and Chile

    For a quick, easy, and fresh-tasting dinner, you can always count on shrimp. Using easy-peel shrimp will speed prep because the shells are slit open and they’ve been deveined. You'll want to use…

  • Recipe

    Red-Cooked Tofu

    Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. If you're not a…

  • Recipe

    Fresh Pasta with Sausage and Mushrooms

    You can find fresh pasta in the refrigerated section of your supermarket. For a spicier dish, use hot Italian chicken sausage.

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