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Quick-cooking tapioca

  • strawberry-rhubarb blitz torte
    Recipe

    Strawberry-Rhubarb Blitz Torte

    Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…

  • Recipe

    Spicy Tamarind Dipping Sauce

    Tamarind’s sour flavor is prized in Thai cooking, and in this sauce it’s balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste…

  • Recipe

    Strawberry-Rhubarb Cobbler with Honey

    In this rustic dessert, honey flavors both the tender biscuit topping and the sweet-tart fruit. To ensure that the filling is thickened and fully cooked, bake the cobbler until it…

  • Recipe

    Strawberry-Rhubarb Pie

    Don’t worry if the crust cracks slightly during baking; it only adds to the homemade look of the pie.

  • Recipe

    Double-Crust Jumble Berry Pie

    You can make this pie with only one type of berry if you like, but I love to mix blueberries, raspberries, blackberries, and strawberries. I don't normally like cooked strawberries,…

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