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  • Recipe

    Catalan Braised Rabbit

    Lean, mildly flavored rabbit is delicious when slow-cooked in a Catalan cassola (or cazuela, in Spanish) with tomatoes, carrots, almonds, and garlic. Adding a piece of the rabbit’s liver is…

  • Article

    A Fresh, Fashionable Pasta with Flavors of Spring

    This simple, rustic pasta dish highlights the rich flavors of rabbit with a foil of brightness thanks to seasonal alliums, ramps and spring garlic.

  • Article

    How to disjoint a rabbit

    To make the Spiced Rabbit Tagine with Peas and Carrots, you’ll need to cut each rabbit into eight pieces. I'll take you through the steps.

  • Recipe

    Spiced Rabbit Tagine with Peas and Carrots

    Sara Jenkins created this recipe based on her husband’s memories of his Moroccan grandmother’s cooking. She seasons the dish with ras el hanout, a heady spice blend used often in…

  • Article

    Got Rabbit?

    We're thinking about featuring a few rabbit recipes in a future issue, but we need your feedback first.

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