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  • Menu

    Spring Rack of Lamb Menu

    Treat your mom (or just yourself) to a rack of spring lamb along with the best spring produce that's in the market now--asparagus, carrots, fingerling potatoes, and strawberries.

  • Recipe

    Rack of Lamb with Fresh Mint, Golden Raisin & Pine Nut Relish

    A bright topping, sort of a cross between a gremolata and a sauce, dresses up the otherwise straightforward roast lamb. If you want deeper flavor in the relish, add a…

  • Menu

    A Cure for Spring Fever

    A cool soup, a refreshing salad, and a mint relish lighten up a menu starring lamb

  • Article

    Buying a Rack of Lamb

    Though a rack of lamb looks best frenched—meaning it’s been trimmed, with much of the meat and fat between the ribs removed—some butchers get a little over-zealous, leaving just the…

  • How-To

    How to French a Rack of Lamb

    Frenching" the rack of lamb—exposing the ribs and trimming away all the meat, fat and sinew between the bones—gives it a neater look.

  • Article

    Don't Get Burned

    JAZ Innovations has recently introduced the Cool Touch oven rack guard. Made of the same heat- and flame-resistant fiber used in the protective clothing for firefighters, the padded fabric strips wrap around…

  • Recipe

    Rack of Lamb with Ancho-Honey Glaze

    Honey-spiced lamb is a traditional Moroccan festival meal. This simplified version makes the most of the way sweet honey balances the richness of the lamb.

  • Article

    Cooling chocolate-dipped strawberries

    To give chocolate-dipped strawberries a more professional look, I hit upon an unusual tool: corn cob holders. I pierce the berry through the top with the corn cob holder, use…

  • Recipe

    Roast Rack of Veal with a Lemon, Caper, and Tarragon Crust

    I love rack of veal, but I save it for very special occasions because it’s generally a special-order cut, and it isn’t cheap.

  • Recipe

    Herb-Crusted Rack of Lamb


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