Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


  • Article

    Ramekins: Mini dishes, many talents

    Available in a range of styles, shapes, and sizes, ramekins have lots of practical uses. Try them for baking and presenting individual pastas, molten cakes, or soufflés, or put them…

  • How-To

    Pudding Cakes

    Cake on top, custard on the bottom

  • How-To

    Warm Chocolate Soufflé Cakes That Make Their Own Sauce

    Alice Medrich set out to make a less tricky version of the molten chocolate cake, and these individual soufflé cakes are the result. Learn her techniques and get her recipes.

  • Article

    What Size Is That Ramekin?

    Ramekins don't usually have their capacities imprinted on them,  Here's an easy way to determine if your ramekin is suitably sized for the custard recipe you are making.

  • How-To

    Classic Crème Caramel

    A light touch and gentle baking make a silky smooth custard

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.