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  • Article

    Raspberry Peach Jam

    Make this raspberry peach jam to try something new on your toast, pastries, or whatever your heart desires.

  • Recipe

    Raspberry Fool

    Puréed and strained raspberries give this luxurious whipped dessert a gorgeous, bright pink color and a lovely tanginess to balance the sweet yogurt-cream base. It is the definition of elegance,…

  • Recipe

    Raspberry Chambord Ice Cream

    This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-creamflavor. Here, puréed raspberries and a touch of Chambord combine to create an intense raspberry flavor.

  • Recipe

    Raspberry & Champagne Ice Cream Floats

    This recipe, excerpted from the cookbook Dessert Express, is an elegant take on the ice cream soda, with a scoop of vanilla ice cream and a handful of raspberries floating in…

  • Recipe

    Grilled Peaches with Raspberry Butter & Cookie Crumbs

    This dessert is reminiscent of Peach Melba. The peaches can also be served without the ice cream, but keep the cookie crumbles—they provide a welcome crunch to the otherwise soft…

  • Article

    Ice Cream Social

    Chill out this summer with fun frozen treats

  • Recipe

    Bakery-Style Muffins Recipe: Create Your Own

    Joanne Chang, owner of the bakery Flour in Boston, relies on one workhorse batter to create many varieties of tender muffins chock-full of berries, chocolate, nuts and fruit. Here she shares her…

  • Recipe

    Four-Layer Cake Recipe: Create Your Own

    Once you know how to make one layer cake, you know how to make hundreds. All you need is an arsenal of a few reliable components—chocolate and vanilla cake bases,…

  • Menu

    Hearty Fuel-For-Shopping Lunch

    Power up for those marathon holiday shopping trips with our chili-and-salad combo.

  • How-To

    How To Make the Creamiest Rice Pudding

    Milk—not cream—makes a silky pudding, and ingredients like coffee, caramel, ginger—even coconut—add exciting variety

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