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Recipe - Page 2 of 236

  • Recipe

    Wild Blueberry and Ricotta Pancakes

    Ricotta makes these pancakes light and creamy. It’s the perfect foil for the intense sweet-tart flavor of wild blueberries, which are widely available frozen. You can also use cultivated blueberries,…

  • Article

    Five Tips for the Perfect Roast Chicken

    Every cook needs to know how to roast a chicken. Roast chicken is not only a classic, it is also surprisingly simple. Here are Fine Cooking's secrets to roasting the…

  • Recipe

    Spicy Steamed Mussels with Lemongrass, Chile, and Basil

    Shellfish is turning up on dinner tables more and more, and for good reason. Mussels cook in just minutes and are a smart, sustainable choice. Before buying mussels, take a…

  • Recipe

    Derby Day Mint Julep Cocktail

    There are as many variations of the mint julep as there are thoroughbreds that have run in the Kentucky Derby, which is when this sweet concoction is traditionally served. It’s…

  • Recipe

    Citrus Tea Punch

    Sweet iced tea is a southern staple. Adding fresh lemon and orange juice transforms it into a punch that can be made even more festive with a splash of vodka.…

  • Recipe

    Sun-Dried Tomato and Feta Vinaigrette

    Not only is this dressing great on salads, but it’s also delicious on boiled peeled baby potatoes. The dressing keeps for up to 1 week in the refrigerator.

  • Recipe

    Smoked Salmon, Goat Cheese, and Artichoke Quiche

    The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. If you can’t find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some…

  • Recipe

    Twice-Marinated Mushrooms

    These mushrooms get lots of flavor from a quick sear, although they keep a nice, chewy texture because they’re not cooked all the way through. The wine-and-vinegar marinade infuses them…

  • Recipe

    Rigatoni with Sun-Dried Tomato and Fennel Sauce

    So you couldn't resist buying that big jar of sun-dried tomatoes—but now that you're home, you're not sure what to do with them. No worries. With this tasty creamy sauce…

  • Recipe

    Poached Flounder with Mint Beurre Blanc

    This classic shallow-poached fish is served with a minty French butter sauce. It’s delicious with a simple rice pilaf and tender green spring vegetables like peas or baby spinach.

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