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Red kidney beans

  • Recipe

    Beef and Three-Bean Chili

    One thing I always add to chili is beans. I know that’s anathema in some parts of the country (I’m looking at you, Texas), but I like the texture and…

  • Recipe

    Braised Shredded Beef Stew with Red Beans (Ropa Vieja con Frijoles Colorados)

    A quintessentially Cuban dish, ropa vieja is the epitome of meaty, rib-stickin' down-home goodness, and every Latin home cook seems to have their own version. The name means "old clothes,"…

  • Recipe

    Slow Cooker Chili

    Use your slow cooker to make mealtime come together fast. You can brown the meat first (in a large skillet over medium-high heat), or combine the raw meat with the…

  • Recipe

    Barley Minestrone

    This rendition of the classic Italian vegetable and bean soup uses barley instead of pasta. Simmering a piece of the rind from Parmigiano-Reggiano in the soup is a traditional way…

  • Recipe

    Texas Beef Chili with Poblanos & Beer

    This chili has a pleasant kick. It thickens as it sits overnight, and the flavors round out and deepen. We like it best with chipotle and New Mexico chile powders,…

  • Recipe

    Beef & Bean Chili with Individual Nachos

    Mixing the spices together before adding them to the chili helps to disburse them evenly. If you like your chili picante, use the larger amounts of the hot ingredients. The…

  • Recipe

    Roasted Vegetable Minestrone

     

  • Recipe

    Basic Beans

     Use this basic method to cook any type of dried bean, including cannellini, kidney beans, chickpeas, and more. Try cooked cannellini in smooth White Bean Soup with Shrimp, kidney beans in Roasted…

  • Recipe

    Jamaican Rice & Peas

    This is really a rice and beans dish, but in Jamaica, beans are called peas. It's traditionally served alongside Jerk Chicken or Jerk Pork.

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