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Red Wine

  • Article

    Summer Food, Meet Your Match

    Which wines to drink with what you’re eating right now, and why. 

  • Recipe

    Strawberry-Melon Sangria

    Aperol, a bittersweet, orangy Italian liqueur similar to Campari, helps balance the sweetness of the strawberries, cantaloupe, and honey in this deep-red sangria, which was created by Kathy Casey of…

  • Article

    Brace Yourself for Some Great Braciole

    Braciole is a classic Italian dish of stuffed and rolled beef braised in a hearty tomato-based sauce. Make some this weekend for the whole family to enjoy.

  • Article

    The Truth About Burgundy

    Red wines from France’s celebrated Burgundy region have a reputation for being overpriced and overvalued. That’s about to change.

  • Article

    New Year’s Wine Resolutions

    Start the year with five new ways to drink well outside the box.

  • Recipe

    Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce Recipe

    This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof. The meat gets its deeply browned exterior in the oven at a single temperature; no pre-searing or…

  • Article

    The Renaissance of Chianti Classico

    No longer generic Tuscan reds sold in straw-covered bottles, today’s Chianti Classicos are vibrant, aromatic, and food-friendly, too.

  • Article

    Summer-Vacation Wines

    Break out of your wine rut and explore the world with traditional summer wines from nontraditional places.

  • Recipe

    Seasonal Sangria

    Hudson Yards Catering makes this cooling sangria with red or white wine, depending on what fruit is the freshest in the market. Pair berries and plums with red, or peaches and…

  • Recipe

    Sage and Red Wine Pork Sausage

     

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