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  • How-To

    Fried Rice Gets Fresh

    Nutritionist Ellie Krieger takes a less-than-healthy favorite and gives it a veggie-full makeover.

  • Article

    Turkey Thawing Time

    Q: How long should I allow for my frozen turkey to thaw in the fridge? None A: It can take quite a while for a large turkey to thaw in the refrigerator:…

  • How-To

    How to Brine a Turkey

    Making the brine for your Thanksgiving turkey is the simple part—it's finding the fridge space that's a challenge. Senior Food Editor and Test Kitchen Manager Jennifer Armentrout demonstrates two space-saving solutions, using…

  • Article

    Trend: The four-door fridge

    The newest wave of refrigerators combine a French-door fridge on top with a two-drawer freezer on the bottom.

  • Article

    Storing Sparkling Wine

    Q: I’ve heard that storing sparkling wine or Champagne in the refrigerator for more than a short time will ruin it because the vibration of the refrigerator motor will somehow make…

  • Article

    Check Your Temp

    Food safety experts call 40º to 140ºF the danger zone, where bacteria thrive, doubling every 20 minutes. I was shocked to find my refrigerator registered 44ºF. But I’m not alone:…

  • Article

    Making cookie logs perfectly square

    I like to make logs of refrigerator cookies in a square shape and have found an easy way to get a precise shape. I line the inside of the box…

  • Article

    A four-door convertible for the kitchen

    Samsung’s racy new refrigerator is truly convertible, letting you turn fridge space into freezer space, should the need arise. The 36-inch-wide refrigerator has four separate zones, each with independent, adjustable…

  • Article

    Incredible Shrinking Appliances

    Manufacturers of top-of-the-line gear design for the space conscious set

  • How-To

    How to keep Parmigiano Reggiano fresh

    Tightly wrap your wedge of Parmigiano in foil and store it in a dry section of your refrigerator's vegetable crisper. It will keep its best flavor for about a month.…

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