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  • Article

    Trend: The four-door fridge

    The newest wave of refrigerators combine a French-door fridge on top with a two-drawer freezer on the bottom.

  • Article

    Check Your Temp

    Food safety experts call 40º to 140ºF the danger zone, where bacteria thrive, doubling every 20 minutes. I was shocked to find my refrigerator registered 44ºF. But I’m not alone:…

  • Article

    A four-door convertible for the kitchen

    Samsung’s racy new refrigerator is truly convertible, letting you turn fridge space into freezer space, should the need arise. The 36-inch-wide refrigerator has four separate zones, each with independent, adjustable…

  • Article

    Incredible Shrinking Appliances

    Manufacturers of top-of-the-line gear design for the space conscious set

  • Article

    It’s all in the drawer

    Appliances that traditionally open with doors are now showing up as drawers

  • How-To

    The Safe Temperature Zone for Food

    Avoiding most foodborne illness is simply a matter of preventing bacterial growth, and you can do that by keeping your food either chilled or heated, not at room temperature. In this…

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