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Relish - Page 2 of 2

  • Recipe

    Giardiniera Relish

    Giardiniera is an Italian-style mixed pickle that typically contains pearl onions, cauliflower, hot peppers, cucum­bers, carrots, and celery. You can find it in glass jars in the supermarket.

  • Recipe

    Creole Salmon Cakes

    The relish that accompanies these slightly spicy cakes reminds me of the pickley olive salad you get in a New Orleans muffuletta sandwich; in fact, as a variation, I like…

  • Recipe

    Grilled Chicken Breasts with Green-Olive Relish

    This is the perfect fix for those nights when you want a deeply flavorful chicken breast, but don't have the luxury of time for a rub or marinade. This relish,…

  • Recipe

    Sweet & Sour Eggplant Relish (Caponata)

    Tangy-sweet caponata is best made a day ahead so its flavors have time to mingle. Serve at room temperature with pita chips or other crisps as a snack or hors…

  • Recipe

    Cranberry-Orange Relish with Ginger

    This ginger-tinged relish is more tart than sweet -- a perfect complement to the holiday bird. You can make it the day ahead, if you like.

  • Recipe

    Sweet Corn Relish with Avocado, Jalapeño & Cilantro

    Spoon a generous amount of this relish on top of grilled fish or chicken breasts. Add a simple green salad and you'll have a delicious summer meal.

  • Recipe

    Pureed Eggplant Soup with Tomato Relish

     

  • Recipe

    Cucumber Relish

    This relish makes a zingy accompaniment to Masmun Beef Curry.

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