Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Remove

  • Article

    Potato Discoloration

    Q: Some color questions: Are potatoes with green skins or sprouts poisonous? Should the whole potato be thrown out, or is it fine to use if I just cut off the…

  • Article

    Trick of the trade: Quick-pick parsley

    There’s a certain Zen-like state that can be reached while performing menial tasks like washing dishes or picking parsley leaves off their stems. But for a recipe that calls for…

  • Article

    How to peel pearl onions

    It’s almost as if pearl onions don’t want to be peeled. Their tiny size and tightly wrapped skin makes handling them awkward. And if you sacrifice the more easily peeled…

  • Article

    Removing Wine Labels

    Q: What’s the best way to remove the label from a bottle of wine (to save in a scrapbook)? Betsy Jennings, via email, None A: Some wine labels can be removed…

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.