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Rolled oats - Page 2 of 5

  • Recipe

    Honey-Roasted Peanut Blondies with Caramel Fudge Ripple Ice Cream

    Who doesn’t love chocolate and peanut butter? This pairing of chewy, not-too-sweet oatmeal peanut blondies and rich, fudgy caramel ice cream is a sophisticated dessert for the kid in all…

  • Recipe

    Strawberry-Rhubarb-Pecan Crisps

    Crisp and toasty on top, luscious and sweet-tart underneath, these are a great no-fuss dessert for a casual dinner party.

  • Recipe

    Apricot-Flax Oat Bars

    High in fiber and omega-3 fatty acids, flaxseeds combine with oats and almonds to give these caramelly bars a rustic chunkiness, while the honey lends a wonderful toffee-like texture. If…

  • Recipe

    Quinoa and White Bean Burgers

    These crispy, mildly sweet patties are delicious with lightly dressed arugula.

  • Recipe

    Apple-Cinnamon Shortcake

    Because it’s made with apples, cinnamon, maple, and oats, you shouldn’t feel guilty eating this cake-style shortcake for breakfast. Really.

  • Recipe

    Cherry-Pistachio Granola

    Crimson dried cherries and bright green pistachios make this granola a particularly festive-looking holiday gift. The recipe doubles easily so there’s plenty to give away. Rolled barley and wheat flakes…

  • Recipe

    Raisin-Pecan Granola

    This classic nut-and-raisin granola gets an extra dimension of texture and flavor from the addition of rolled wheat flakes along with the usual oats. Want to stick with just oats?…

  • Recipe

    Pumpkin Seed-Fig Granola

    Hearty rye and spelt flakes complement the usual rolled oats in this granola, with warm autumnal notes from dried figs, cinnamon and pepitas. Prefer to use just oats? Feel free;…

  • Recipe

    Sesame Coconut Granola

    Coconut sugar, oil, and shredded coconut add a haunting flavor that makes this granola downright addictive. Rolled wheat and triticale flakes add an extra dimension of texture to the usual…

  • Recipe

    PB&J Granola

    It's the classic kid's sandwich in breakfast form: a chunky granola loaded with peanuts and dried strawberries.  Rolled spelt and kamut flakes add some variety in the texture and flavor,…

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