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Root

  • How-To

    Soup Suppers

    Turn to the pantry for a satisfying one-pot meal

  • Recipe

    Root Vegetable & Barley Soup with Bacon

    If you store this for more than a day, the barley will absorb some of the liquid and you’ll need to thin it with a little water when you reheat…

  • Recipe

    Arugula, Carrot & Celery Root Salad with Almonds

    This salad has everything going for it—spicy arugula, sweet grated carrots and celery root, crunchy almonds—all topped off with a vibrant honey-mustard vinaigrette. Watch a video of Laurie Buckle demonstrating…

  • How-To

    Potato Gratin Recipe: Create Your Own

    One simple technique, endless variations

  • Article

    What’s a parsley root?

    A commonly used ingredient in the Netherlands, Germany, and Poland, parsley root is fairly unusual in the United States. Lots of people have never even heard of it let alone…

  • Recipe

    Winter Vegetable Soup with Coconut Milk & Pear

    Tossing pears into the mix of vegetables adds another layer of flavor and a wonderful texture.

  • Article

    Sweet Beets

    These colorful root vegetables are one of winter's treasures

  • Recipe

    Basic Roasted Parsnips

    You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the parsnips with olive oil and salt and pepper before roasting. Or toss the parsnips…

  • Recipe

    Basic Roasted Rutabaga

    You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the rutabaga with olive oil and salt and pepper before roasting. Or toss the rutabaga with Sesame Sea…

  • Recipe

    Basic Roasted Carrots

    You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the carrots with olive oil and salt and pepper before roasting. Or toss the carrots…

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