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  • Recipe

    Rustic Rosemary Tarts

    The whole rosemary leaves on this rich tart crisp up as it bakes.

  • Recipe

    Rustic Eggplant Dip (Melanzanosalata)

    Grilling the eggplant adds a wonderful smoky flavor. But broiling or roasting it makes a dip that’s just as delicious.

  • Recipe

    Tuscan Peasant Soup with Rosemary & Pancetta

  • Recipe

    Rustic Red Raspberry Turnovers

    The only thing better than juicy, in-season berries are rich, buttery pastries made with juicy, in-season berries.  If you're lucky enough to have a "pick-your-own" farm close by, do opt…

  • Recipe

    Rustic Cranberry-Raisin Tarts

    A sweet-tangy filling and a buttery crust make these tarts the perfect ending to a holiday meal.

  • Recipe

    Rustic Blueberry Sauce with Cassis

    This sauce is wonderful over waffles, pancakes, French toast, and ice cream. While brown sugar works fine in this recipe, raw Demerara sugar (available from King Arthur Flour's Baker's Catalogue, is worth…

  • Recipe

    Rustic Bean & Farro Soup

    The farro can get soft if it sits in the soup overnight, so I cook it separately and add it only to the amount of soup I'm serving.

  • Recipe

    Farmhouse Ragoût with Pesto

    This humble braise more or less cooks itself as you layer on the vegetables. You'll probably end up with a little extra pesto, but it's great on other vegetables, and…

  • Recipe

    Rustic Whole-Wheat Walnut Bread

    A combination of coarse and fine whole-wheat flours gives this bread a more interesting texture. You can find the coarse kind at most health-food stores; Arrowhead Mills and King Arthur are two brands. You…

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