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  • Article

    The Ward Eight Cocktail

    This vintage cocktail from Boston contains rye whiskey, two kinds of juice, and grenadine.

  • Article

    Welcome Back, Rye Whiskey

    Once all but extinct, American rye whiskey has made quite the comeback.    

  • Article

    The Saratoga: Two Base Liquors Can Be Better Than One

    Nearly-forgotten classic cocktail The Saratoga mixes whiskey and cognac to create a blend of deliciousness.

  • Article

    Bread Baking Guide

    Baking recipes, techniques, and tools for novices and experts alike

  • Recipe

    Pork Chops with a Dijon-Rye Crust

    It’s the easy-to-make rye bread crust that transforms these skillet chops into something special. Set under the broiler for just a minute, the crust turns a lovely golden brown.

  • Recipe

    Rye Bread

    I've developed this recipe using a finely ground organic rye flour. If you use a different rye flour, use the same amount by weight and adjust the liquid in your…

  • How-To

    A Rye Bread That’s Robust Yet Subtle

    The addition of a wheat starter gives this rye bread a lighter texture and a satisfying, crisp crust

  • Recipe

    Sauerkraut & Rye Bread Stuffing

    At my first Thanksgiving with my husband’s Baltimore family, I was surprised to see a big bowl of sauerkraut next to the turkey. I later learned that sauerkraut is a…