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  • Menu

    A Late-Summer Seattle Market Menu

    Celebrate the sweet, ripe flavors of late summer with Seattle chef Tom's Douglas's rustic and relaxed menu.

  • Recipe

    New Year’s Black-Eyed Pea Curry

    Throughout the Southern states of America, black-eyed peas are served for good luck on New Year’s Day. They’re excellent with stir-fried cabbage—also considered a good-luck food, since it supposedly represents…

  • Menu

    A British Gastropub Dinner

    Homey classics are elevated to delicious heights in this warming winter menu.

  • Article

    Decoding crabmeat labels

    The holidays all but beg for splurgy ingredients like crab. You’re likely to find several kinds of crabmeat at your market, each labeled to indicate what part of the crab…

  • Recipe

    Raspberry & Champagne Ice Cream Floats

    This recipe, excerpted from the cookbook Dessert Express, is an elegant take on the ice cream soda, with a scoop of vanilla ice cream and a handful of raspberries floating in…

  • Article

    A new use for old spice jars

    I never throw away old spice jars anymore. I instead, after washing and drying them thoroughly, I fill them with assorted dried ingredients for sprinkling. I have one with flour…

  • Menu

    Breakfast in Bed

    Start Valentine's Day on a sweet note with a decadent breakfast in bed, starring chocolatey French toast with fresh berries, extra-crisp bacon and a champagne cocktail.

  • Menu

    Classic Romance Menu

    Share a seductively subtle French meal for the ultimate romantic evening.

  • Article

    How to Choose a Chef's Knife

    One size doesn't fit all for this kitchen essential, so be sure to test-drive before buying

  • Menu

    A Spicy Valentine's Day Dinner

    Some like it hot, so bring on the heat with this Asian-inspired menu.

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