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Saba

  • Recipe

    Grilled Tomatoes with Saba and Sea Salt

    Saba is a syrupy condiment from Italy made from reduced unfermented grape juice. Balsamic vinegar is a good substitution if reduced until slightly syrupy.

  • Recipe

    Duck Breast with Saba and Grapes

    Reduced grape must (saba) boosts the grape flavor in this rich, sweet sauce. Serve with wilted spinach and roasted turnips or potatoes.

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