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  • Magazine

    9 Fabulous Cookies from 3 Easy Doughs

    Streamline your holiday cookie baking without sacrificing diversity

  • Recipe

    Almond Cookie Dough

    One batch of this dough, with very little effort, morphs into three different types of cookies: Chocolate Thumbprints, Hazelnut Almond Crescents, and Almond Sablés.

  • Recipe

    Cheese Sablés

    These crackers are great with drinks and go especially well with dry and off-dry sparkling wines. The dough keeps for two days in the fridge, and for months in the freezer…

  • Recipe

    Coconut Sablés

    No matter how many times you reroll the scraps, these cookies always come out tender and delicate, which is one reason I love them so much. You can roll out…

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