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Safety

  • Article

    Steak vs. Hamburger

    If beef is beef, why is it safe to have a rare steak, but not a rare hamburger?

  • Article

    Like Sugar for Butter

    When canning food, such as fruit butters, for long-term storage, safety is critical. Is sugar a factor in that safety?

  • Article

    Keep it or toss it?

    A Web site helps you separate the good food from the expired.

  • Article

    How Long Should the Turkey Rest?

    Q: What's the longest a turkey can rest without being a food-safety risk?  None A: Ideally, your turkey should rest 30 to 40 minutes to let the juices redistribute. (This gives…

  • Article

    Check Your Temp

    Food safety experts call 40º to 140ºF the danger zone, where bacteria thrive, doubling every 20 minutes. I was shocked to find my refrigerator registered 44ºF. But I’m not alone:…

  • Article

    Safety Tips for Gas Grillers

    Stay safe during grilling season with these ten tips.

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