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Saffron - Page 2 of 8

  • Recipe

    Grilled Mussels with Rouille

    Grilled mussels are a natural match for rouille, a classic French sauce that’s often served with seafood.

  • Recipe

    Persian-Style Carrots and Black-Eyed Peas

    A mix of sweet, warming spices and a burst of saffron complement the carrots while peas absorb and reinforce the flavors in this evocative dish. I like to serve this…

  • Recipe

    Millet and Chickpea Salad

    This Mediterranean-inflected grain salad is quick enough to make on a weeknight, thanks to quick-cooking millet. It's delicious with Sear-Roasted Chicken with Orange-Tarragon Pan Sauce.

  • Recipe

    Saffron and Pistachio Polenta

    Golden saffron and fragrant pistachios add a Middle Eastern nuance to this traditional Italian side dish. The unusual shortcut cooking method is a brilliant way to serve polenta on a…

  • Recipe

    Barbecue Paella with Chicken, Shrimp & Chorizo Sausage

    A popular rice dish, paella originated in the Valencia region of Spain, and can made with a multitude of different ingredients, including chicken, pork, shellfish, fish, eel, sausage, beans, peas,…

  • Recipe

    Sweet Chicken Tagine with Apricots and Caramelized Walnuts

    This tagine is a perfect example of the sweet chicken tagines of Fez, a glorious blend of sweet and savory, with the apricots’ chewy texture and sweet-tart flavor offsetting the…

  • Recipe

    Rice and Lentils with Ham

    Ham brings a salty-sweet savoriness to this twist on the Arabic dish mujaddara, a mix of lentils, rice, and aromatics found throughout the Middle East. Serve with a fresh green…

  • Recipe

    Fresh Charmoula

    Ask a Moroccan what charmoula is, and you’ll get a description of a lemony mixture of spices, garlic, and fresh herbs that’s used primarily to marinate or sauce fish. But…

  • Recipe

    Fideos Rossejat Rápida

    This rich pasta dish is based on the Catalan tradition of cooking thin noodles—fideos—in stock with other ingredients until tender and infused with flavor. The dish is even more delicious…

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