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Salads - Page 2 of 60

  • Recipe

    Warm Bean Salad with Crisp Pancetta

    This riff on the classic three-bean salad coaxes an amazing amount of flavor out of canned beans with the addition of pancetta, jalapeño, and garlic.

  • Recipe

    Herby German Potato Salad with Pickled Onions

    Bright pink onions and plenty of green herbs make this an unusually beautiful and fresh-feeling take on German potato salad.

  • Recipe

    Farro, Chicken, and Grape Salad

    Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this one-bowl meal, a dressing of mirin and sesame oil gives…

  • Recipe

    Amber Ale Lentil Salad with Hazelnuts and Cherries

    The nutty notes of a mild ale play well with those in the lentils and hazelnuts, while cherries and parsley add bright contrast to this hearty side dish. It’s a…

  • Recipe

    Tomato and Sweet Onion Salad

    Show off your best summer tomatoes with this quick and easy side salad.

  • Recipe

    Salade Niçoise

    There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…

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