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  • Article

    Paella with a Twist

    This homemade Seafood Paella substitutes Italian salami for chorizo but still reminds me of Spain.

  • Recipe

    Grilled Italian Hero Sandwich

    This recipe, excerpted from the cookbook Panini Express, does wonders for the familiar meaty hero sandwich just by pressing and grilling it. Warmed up, the deli ingredients just taste better. Of course, starting with the…

  • Recipe


    Putting tomato sauce inside a stromboli tends to keep the inner dough from cooking, so I serve it on the side for dipping instead. This recipe only uses a half-batch…

  • Article

    The Perfect Cure

    Delicious Italian-style cured meats made in the USA

  • How-To

    Handcrafting Salumi in San Francisco

    Toponia Miller and Taylor Boetticher didn’t spend their honeymoon in Paris or the Caribbean. Instead, these two young Bay Area chefs planned a six-month trip to Europe with one thing…

  • Article

    No-Cook Nibbles

    Escape from the summer heat by shutting off the stove for a moment and treating yourself—and your guests—to these quick bites.

  • Recipe

    Antipasto-Stuffed Chicken Breasts

    This filling tastes remarkably like a classic Italian restaurant pizza topping. 

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