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  • Recipe

    Garam Masala for Samosas

    Like curries, garam masalas can take on different flavors. A spicier mix that includes cumin and coriander is preferred for samosas. Garam masala tastes best if used soon after it's…

  • Recipe

    Cilantro Dip

    A dipping sauce made with fresh cilantro is one of the traditional accompaniements to Indian samosas. It can be made up to two weeks in advance and kept, covered, in…

  • Recipe

    Spicy Potato Samosas (Aloo Samosas)

    These fried, triangular turnovers, so popular at Indian restaurants, make great finger food for parties. Serve with Cilantro Dip and Sweet & Sour Dipping Sauce.

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