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Sandwich

  • Article

    Powerful Lunch Ideas to Keep You Fit

    With work and school picking right back up where it left off for most people, grabbing lunch on-the-go seems like an easy choice. Save money and calories with these quick…

  • Article

    Scan-What?

    This blog is one of the coolest I've seen, simply because it offers something different. Besides, who doesn't love a good sandwich?

  • Recipe

    Chopped Steak Sandwiches

    The steak in these quick sandwiches is chopped by pulsing it quickly in a food processor into tender little pieces. To get your base, you’ll cook down a yellow onion…

  • Article

    Sandwich Meets Grill

    Pressed for time? A few fresh ingredients plus good bread make a fast and easy dinner.

  • Recipe

    Open-Face Brie, Apple, and Arugula Sandwiches

    This quick, easy sandwich pairs the peppery kick of arugula with sweet apples and mellow, creamy melted brie on top. A cup of hot soup turns it into a meal. 

  • Recipe

    Grilled Turkey and Cheddar Sandwiches with Mango Chutney

    Indian flavors meet panini sandwiches with delicious results. Naan is slightly puffy Indian-style flatbread. Other substantial flatbreads may be substituted, but avoid super-thin tortillas and lavash, which won’t be sturdy…

  • Recipe

    Grilled Tuna and Provolone Sandwiches with Salsa Verde

    For this panini-style sandwich, steer clear of tuna packed in water; instead, choose good-quality tuna packed in olive oil.

  • Recipe

    Grilled Portobello & Goat Cheese Sandwiches

    This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty, robust green-olive pesto.

  • Recipe

    Sloppy Joes

    These Sloppy Joes are everything you could wish for in this crowd-pleasing sandwich—a rich, meaty filling smothered in tangy-sweet, thick tomato sauce that just refuses to stay inside the bun.…

  • Recipe

    Smoked Turkey Reubens

    In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.

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