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Sandwiches - Page 2 of 15

  • Recipe

    Pastrami-Kimchi Reuben

    A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…

  • Recipe

    Turkey Burgers with Spicy Slaw

    With a slathering of barbecue sauce and a topping of slaw, these juicy burgers may remind you more of pulled pork than turkey. That’s a good thing.

  • Recipe

    Scrambled Egg Torta

    Tortas are big, flavorful, overstuffed Mexican sandwiches. This one—filled with scrambled eggs, mild cheese, bright cilantro, creamy avocado, and tangy lime juice—makes a tasty and hearty meal for any time…

  • Recipe

    Curried Egg Salad and Cucumber Sandwiches

    Believe it or not, you can make this mildly spicy egg salad in less than 10 minutes. The trick to quickly hard-cooking eggs is to boil water in the microwave,…

  • Recipe

    Quinoa and White Bean Burgers

    These crispy, mildly sweet patties are delicious with lightly dressed arugula.

  • Recipe

    Smoky Pork Burgers with Grilled Sweet Onion

    Burgers aren’t just for summer. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off.

  • Recipe

    Cannellini Beans over Garlic Toast

    The irresistible garlicky aroma wafting from these hearty open-face sandwiches comes from a flavored butter that’s slathered over the warm bread and also mixed into the beans.

  • Recipe

    Tangy Pulled Chicken Sandwiches with Pickled Onions, Apple, and Smoked Cheese

    Inspired by Carolina-style barbecue, this sandwich gets plenty of zing from a spicy, vinegary sauce and quick-pickled red onions. Any leftover onions can be refrigerated for up to 2 weeks.

  • Recipe

    Shu Mai-Style Burgers

    There are salmon and tuna burgers, and one could easily call a crab cake a crab burger. But because they lack fat, they make nice burgers but not crunchy-crusted, drip-down-the-chin…

  • Recipe

    Moroccan Chicken Burgers with Feta and Carrot Slaw

    These burgers come packed with aromatic flavor thanks to cumin, fresh ginger, mint, and harissa, a spicy North African condiment. If you can’t find harissa, try a mild Thai curry…

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