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  • Menu

    An All-Star Thanksgiving Potluck

    Seven top chefs put their delicious spins on a traditional holiday menu. The result? Your best feast ever.

  • Recipe

    Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût

    Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.

  • Recipe

    Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce

    Nothing says special occasion like beef tenderloin, but this recipe could be the easiest beef tenderloin you ever make. It requires minimal amount of time and toil to assemble and…

  • Recipe

    Classic Basil Pesto

    To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a single batch. Video: Watch our Homegrown/Homemade team make a batch of…

  • Recipe

    Morel Sauce

    Cream adds a luxurious note to this morel sauce. Delicious with just about any beef roast, it was created for this one.

  • Magazine

    Cook Once, Eat Twice: Fresh Tomato Sauce

    Turn those ripe-right-now tomatoes into a big pot of sauce; then make the most of it in three unexpected recipes.

  • Recipe

    Fresh Tomato Sauce

    When all those ripe, red summer tomatoes start to overtake the counter, I pull out my biggest saucepan and get to work on a big batch of fresh tomato sauce.…

  • Recipe

    Vegetables and Tofu with Spicy Peanut Sauce

    On the Indonesian island of Java, this hearty, main-course salad—known as gado-gado—is sold by street vendors, who carry the ingredients on yoke-like poles, assembling each serving to order. It’s surprisingly…

  • Recipe

    Garlic-Yogurt Sauce

    This very simple sauce is a great dip for pita chips as part of an easy summer picnic menu.

  • Recipe

    Sear-Roasted Halibut with Blood Orange Salsa

    Nothing brightens up a winter meal like citrus. In this dish, the sear-roasting method allows the halibut to form that gorgeous crust while keeping the inside moist, and since the…

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