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Savory tart

  • Recipe

    Sun-Dried Tomato Tart with Fontina & Prosciutto

  • Recipe

    Spinach, Goat Cheese & Chive Quiche

    I like to serve this quiche accompanied by a salad of baby spinach leaves dressed with a shallot vinaigrette. You can substitute a good sheep’s milk cheese like Brin d’Amour…

  • Recipe

    Cabbage, Leek & Bacon Tart

    This is a great cool-weather tart. The flavors of the leeks, Savoy cabbage, and bacon go so well together, and they can also enjoy the company of a variety of…

  • Recipe

    Basic Savory Tart Dough

    Before making the dough, check your filling recipe for the size shell you’ll need. To make enough dough for a 10-inch porcelain quiche dish or a 10-1/2- or 11-inch metal…

  • Recipe

    Alsatian Onion Tart

    This classic French regional tart of good Gruyère and “melted” onions, bound with a savory custard, is one of my favorites. For an interesting variation, brush the prebaked tart shell…

  • Recipe

    Salmon, Mushroom & Dill Quiche

    I like to serve this quiche with a crunchy cucumber salad, dressed with a little sour cream and dill; together they make a nice supper. Use poached, sautéed, or baked…

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