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Savory Tarts

  • How-To

    Galettes: Sweet or Savory

    These rustic tarts are simple to make yet super impressive for dessert or dinner

  • Recipe

    Tomato, Melted Leek, and Blue Cheese Galette

    Peak-of-the-season tomatoes are the key to making this galette outstanding. I like to cut them in different ways—some sliced, some quartered—both for looks and texture. Delicious for lunch, it’s also…

  • Recipe

    Corn, Chard, and Ricotta Galette

    Creamy ricotta pulls the flavors of sweet corn, earthy chard, bright mint, and hot chile together in this satisfying savory tart. Serve with a green salad for a terrific lunch…

  • Recipe

    Gluten-Free Vegetable Tart

    A mix of cornmeal, potato flour and rice flour give this tart crust great flavor and make it easy to handle. If you don't eat meat, you can substitute a…

  • Recipe

    Vegan Vegetable Tart

    This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish.

  • Recipe

    Roasted Vegetable Tart

    This meat-free riff on the Roasted Vegetable and Prosciutto Tart adds a little lemon zest and juice, plus fresh thyme, to create another dimension of flavor. You can also make…

  • Recipe

    Roasted Vegetable and Prosciutto Tart

    This tart makes a terrific fall dinner-party main course, spotlighting the season's best vegetables nestled in a tender, flaky crust. Plus, it's easy to adapt to your guests' dietary restrictions:…

  • Recipe

    Caramelized Onion & Thyme Tarts

    You can make the tart dough a few days in advance and the filling up to a day ahead, but try to assemble and bake just before serving.

  • How-To

    The Classic Quiche is Back

    A buttery crust, rich custard, and gutsy fillings make the savory tart a rediscovered favorite

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