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  • Recipe

    Scallop & Mushroom Rosemary Kebabs

    Firm, woody rosemary sprigs make the best skewers.

  • Recipe

    Shrimp & Scallop Cakes

    The trick to making great fish cakes is to buy fresh ingredients, handle them gently, season with restraint, and pan-fry until you’ve got a crisp, brown crust and a succulent…

  • Recipe

    Seared Scallop Salad

    In this streamlined dinner salad, the scallops are seared on very high heat so the outside browns and the inside remains juicy. For best results, look for "dry" scallops, not…

  • How-To

    Sole and Scallop Timbales

    Layers of sole and scallop mousse baked in a mold—topped with a satiny sauce and a dab of caviar—make a knockout first course

  • Recipe

    Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc

    Layers of sole and scallop mousse baked in a mold, and topped with a satiny sauce and a dab of caviar make an elegant, classically French first or fish course for a…

  • Recipe

    Capellini with Shellfish, Haricots Verts & Tomatoes

    Haricots verts are slender, young green beans. If you can't find them, substitute regular green beans but slice them lengthwise.

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