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Scalloped

  • How-To

    Potato Gratin Recipe: Create Your Own

    One simple technique, endless variations

  • Article

    A Crinkle Cut for Pickles

    Improving the appearance of homemade pickles is easy with the right tool. This simple Crinkle Cutter from Norpro gives cucumbers and other fruits and vegetables a scalloped edge with no…

  • Article

    Top Ten Bistro Potatoes

    What better to pair with hearty bistro braises, roasts, and steaks than potatoes? We've assembled our favorite potato side dish recipes, including Golden Russet Potato Gratin, Potatoes Fondantes, Smooth & Silky…

  • Recipe

    Three-Cheese Potato Gratin

    If you’d like to make this less rich, use less cream and more milk.

  • Recipe

    Sweet Potato & Leek Gratin

    If you want to prepare the gratin a day ahead, reheat it covered in a 300°F oven until bubbling around the edges and warmed through.

  • Recipe

    Classic Potato Gratin

    A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts.…

  • How-To

    Baking a Classic Potato Gratin

    Wafer-thin slices and lots of cream are key to this satisfying side dish

  • Recipe

    Butternut Squash & Potato Gratin with Walnut Crust

    To vary this gratin, add tomatoes, caramelized onions, or other vegetables. It's wise to put a sheet of foil on the bottom rack of the oven to catch any cream…

  • Recipe

    Potato & Leek Gratin

    The ham in this gratin is optional. If you do use it, however, taste it first. If it's very salty, use a bit less ham and be careful with the…

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