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Scotch bonnet chiles

  • Recipe

    Jamaican Jerk Pork

    This juicy, flavorful pork takes time—a few hours to brine, overnight to marinate, and 7 or 8 hours to smoke. It’s mostly hands off, and well worth it. In Jamaica,…

  • Recipe

    Jerked Cedar-Plank Halibut

    Jerk seasoning, a traditional Caribbean spice rub made with allspice berries, Scotch bonnet chiles, and a host of other herbs and spices, gets a Northwest twist in a Canadian chef’s…

  • Recipe

    Spicy Jerk Pork Chops

    Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs.

  • Recipe

    Ajiaco (Colombian Chicken Soup)

    This hearty soup is a specialty of the mountainous region around Bogotá, and one of Colombia's most famous dishes. Aji is traditionally made with chiles that haven’t been seeded, but…

  • Recipe

    Jamaican Jerk Chicken

    If you like very spicy food, add another chile to the jerk seasoning. A typical Jamaican accompaniment is rice and peas.

  • Recipe

    Jamaican Rice & Peas

    This is really a rice and beans dish, but in Jamaica, beans are called peas. It's traditionally served alongside Jerk Chicken or Jerk Pork.

  • Recipe

    Grilled Tuna Steaks with Mango Habanero Mojo

    The floral note of the habaneros is a tremendous partner to the mango, but if you can't find them, substitute another spicy chile. This mojo is also delicious with grilled…

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