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Scrambled eggs

  • Recipe

    Creamy Scrambled Eggs

    These eggs get their creamy texture from constant stirring over low heat, not from milk or water. While adding either may help feed more people with fewer eggs, it doesn’t…

  • Article

    Too Hot for Hollandaise

    How temperature, ingredients, and technique interact in distinguishing a hollandaise from a mess of scrambled eggs, butter, and lemon.

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