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  • Recipe

    Spicy Steamed Mussels with Lemongrass, Chile, and Basil

    Shellfish is turning up on dinner tables more and more, and for good reason. Mussels cook in just minutes and are a smart, sustainable choice. Before buying mussels, take a…

  • Recipe

    Sear-Roasted Halibut with Blood Orange Salsa

    Nothing brightens up a winter meal like citrus. In this dish, the sear-roasting method allows the halibut to form that gorgeous crust while keeping the inside moist, and since the…

  • Recipe

    Salt-and-Pepper Shrimp with Garlic and Chile

    For a quick, easy, and fresh-tasting dinner, you can always count on shrimp. Using easy-peel shrimp will speed prep because the shells are slit open and they’ve been deveined. You'll want to use…

  • Recipe

    Thai Green Curry Shrimp

    This is even faster than takeout from your local restaurant. The only fresh ingredient you’ll need to grab is basil—all of the others can be stored in your pantry or…

  • Recipe

    Hoisin-Glazed Scallops with Spinach & Cilantro

    For the best results, use “dry” scallops rather than “wet” scallops, which have been soaked in a sodium solution that prevents them from browning well.

  • Recipe

    Blackened Tilapia with Cilantro-Lime Slaw

    Resolved to start eating more good-for-you fish? Tilapia is an excellent choice. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with…

  • How-To

    How to Butterfly Shrimp

    Editor at large Susie Middleton uses an unusual technique for preparing the shrimp in her Crab & Scallion Stuffed Shrimp: she butterflies them from underneath. This way, she’s able to…

  • Recipe

    Crab & Scallion Stuffed Shrimp

    For this recipe, avoid shrimp that's already been deveined; because it's been slit down the back, it can't be butterflied properly.

  • Recipe

    Vietnamese Tilapia with Turmeric & Dill

    Sugar, lime juice, fish sauce, and chile make a simple yet classic sauce—one that’s practically requisite at any Vietnamese meal. Here it’s drizzled over quick-cooking fish fillets.

  • Recipe

    Linguine with Shrimp, Caramelized Onion, Pancetta & Peas

    To speed up this recipe, buy “easy-peel” shrimp, which have already been deveined; because they’re split down the back, they’re easier to peel.

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