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Shrimp

  • Saffron Quinoa Salad
    Recipe

    Saffron, Quinoa, and Shrimp Salad

    Smoky paprika, golden saffron, Marcona almonds, and sherry vinegar give this main-course salad a Spanish spin.

  • cavatelli with shrimp and asparagus
    Recipe

    Cavatelli with Shrimp and Asparagus

    Dressed with garlicky olive oil and lemon, shrimp and crisp-tender asparagus tossed with cavatelli make a delightful, fresh main course.

  • Moveable Feast

    Deconstructed Cacciucco

    This succulent, tomatoey soup originated with the fishermen in the coastal towns of Tuscany where after selling the “best” of the day’s catch would make this stew from what they…

  • Recipe

    Roasted Lemons with White Beans, Olives, Herbs, and Shrimp

    Because this dish uses all of the lemon, it may, on first bite, taste a bit bitter. Still, the mix of flavors—the sweet shrimp, creamy beans, and briny olives—conspires to…

  • Recipe

    Spicy Shrimp Crêpe Purses

    Serve the purses as an appetizer, or serve in a folded crêpe with a salad for lunch or a light supper.

  • Recipe

    Garlic and Chile Seared Shrimp

    Put out a plate of sizzling shrimp, and just watch the crowd gather. Curry leaves—no relation to the powder—add a subtle lemon-meets-onion flavor. If you must, you can omit them…

  • Recipe

    Southern-Style Shrimp and Grits

    This take on shrimp and grits keeps close to the dish’s roots but elevates it with the addition of fresh tomatoes and kale.

  • Recipe

    Nuevo Latino Shrimp and Grits

    A garlicky chipotle-spiked marinade for the shrimp and a verdant tomatillo and cilantro salsa give this dish some Latin flair. You’ll make more salsa than you need, but that’s good…

  • Recipe

    Winter Salad with Curried Shrimp, Apples, and Cashews

    The warming spices in the curry make this main-course salad a perfect choice for a light meal on a cold winter day.

  • Recipe

    Lemony Linguine with Shrimp and Green Olives

    Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day.