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  • How-To

    Singapore Noodles: A Cantonese Classic

    Stir-fried noodles with a flavor bonus—pork tenderloin that leaves enough for dinner tomorrow night

  • Recipe

    Singapore Noodles (Sing Jau Chow Mai)

    Although this noodle stir-fry bears Singapore's name, it was actually invented by Cantonese chefs who wanted to honor the country's vibrant cultural mix. To turn this into a weeknight dish, try substituting honey-cured…

  • Recipe

    Quick Singapore Noodles

    If you want to double this recipe, stir-fry it in two batches to avoid crowding the pan.

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