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  • Article

    Egg sizes and substitutions

    How can we merge the world of farmer's markets and precision recipes to ensure that we use the proper amount of farm-fresh, un-graded eggs in our baked goods?

  • Article

    Buy shrimp by the count, not the size

    Jennifer Armentrout explains the advantages of buying shrimp by the count, including how to score points at the fish market.

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