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  • How-To

    How to Decorate Holiday Cookies

    Abby Dodge shares tips and tricks for shaping and decorating Christmas cookies (slice-and-bakes, cut-outs, and drop cookies).

  • How-To

    How to Make DIY Bacon

    You’ll be amazed at how simple and satisfying it is to brine and smoke this breakfast staple at home.

  • How-To

    How to Slice and Dice an Onion

    Learn how to cut an onion into uniformly-shaped pieces so it cooks evenly

  • How-To

    How to Bone a Turkey Thigh

    Removing turkey thigh bones is not difficult once you know the technique. Watch the video to learn how to use the tip of a sharp boning knife to cut close to the bone, while removing as little meat as possible.

  • How-To

    How to Bone a Turkey Breast

    Learn how to use a boning knife to free up and remove the bones from a whole turkey breast.  

  • How-To

    How to Trim Kale and Chard

    Kale and chard need their tough inner ribs removed before cooking. Learn a quick method for trimming them, plus an easy tip for the tenderest kale.

  • How-To

    How to Carve a Leg of Lamb

    A whole, roasted leg of lamb is an impressive centerpiece for Easter or any special meal. In this video, you'll learn how to carve a whole leg of lamb into perfect slices.

  • How-To

    How to Dice a Mango

    A technique for dicing mangos

  • How-To

    The Big Freeze

    A handy guide for freezing all the season’s favorites

  • How-To

    How to Crack a Coconut

    If you can't find the unsweetened shredded coconut called for in the Coconut Brigadeiros recipe, consider starting with a fresh coconut from the produce section. It does take more effort to crack…

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