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Skirt steak

  • Menu

    Any Night’s All Right

    Who needs a reason to celebrate good friends and great food? The secret to entertaining any night of the week is a menu of mostly make-ahead dishes.

  • Recipe

    Pan-Seared Skirt Steak with Warm Radish and Red Onion Pickle

    The quick vegetable pickle is a bright, tangy complement to marinated steak. If there’s any left over, try it on a turkey sandwich.

  • Recipe

    Herb-Marinated Skirt Steaks

    For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast…

  • How-To

    Three Great Steaks for the Grill

    Flank steak, skirt steak, and hanger steak—boneless cuts from the belly area of the steer—are full of rich beefy flavor and chewy texture. In this article, Jennifer Armentrout tells you…

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